Food and Family

    Eat, Drink, and Be Healthy

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    April 5, 2011
    A conversation with Walter Willett, Chairman of the Department of Nutrition and Fredrick Stare Professor of Epidemiology and Nutrition at the Harvard School of Public Health and renowned cook book author Mollie Katzen.


    Food and Family Program
    in collaboration with the Food Literacy Project


     

    Fish Markets and the Art of Sushi Making

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    Thursday, February 24, 2011, 5:30 - 7:30 pm
    Harvard Faculty Club, Library, 20 Quincy Street, Cambridge
     

    • A special lecture by Ted Bestor, Professor and Chair of the Department of Anthropology, Harvard University.

    Bestor has written widely on the culture and society of Japan. Much of his research has focused on contemporary Tokyo, including an ethnography of daily life in an ordinary neighborhood, Miyamoto-cho. Since the early 1990s his primary research has concerned Tokyo's Tsukiji fish market where he has studied the economic anthropology of institutions, and has focused also on food culture, globalization, and Japan's fishing industry. He is the author of three books, Neighborhood Tokyo (1989), Doing Fieldwork in Japan (2003), and Tsukiji: The Fish Market at the Center of the World (2004).

    • Sushi 101 with Chef John Borgo, O-Bento sushi. A hands-on demonstration of sushi-making.
    • How to make dashi with Martin Breslin, HUHDS Director for Culinary Operations.